Vegetarian bean pot with herby breadcrumbs recipe | Good Food

Ingredients

• 1 slice crusty bread
• ½ small pack parsley leaves
• ½ lemon zested
• 2 tbsp olive oil
• pinch chilli flakes (optional)
• 2 leeks rinsed and chopped into half-moons
• 2 carrots thinly sliced
• 2 celery sticks thinly sliced
• 1 fennel bulb thinly sliced
• 2 large garlic cloves chopped
• 1 tbsp tomato purée
• few thyme sprigs
• 150ml white wine
• 400g can cannellini beans drained