Green Bean Casserole | AgeRight Blog
Enjoy this vegetable-packed casserole that brings nutrition and delicious flavors with all of the spices and herbs!
Ingredients
- 1 cup Whole Grain Bread Crumbs
- 1 lb Fresh Green Beans, stemmed and halved crosswise
- 3 to 4 medium Shallots, in their skins
- 8 oz Cremini Mushrooms, sliced (about 4 cups)
- 2 tbsp unsalted Butter
- 3 tbsp Whole Wheat Flour
- 1½ cups Mushroom, Vegetable, or Chicken Broth (Mushroom broth is best but do not use Asian style broth)
- 3 tsp Fresh Thyme Leaves
- 1½ tsp Spice of Life
- 1 tbsp Extra-Virgin Olive Oil
- Ground Black Pepper (to taste)
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