Vegetarian Quinoa & Squash Casserole Recipe - (3.9/5)

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 1 large onion, diced
• 1 tablespoon minced garlic
• 1 tablespoon paprika
• 2 1/2 teaspoons ground cumin, divided
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper, or to taste
• 1/4 teaspoon ground allspice
• 2 (15 ounce) cans chickpeas, rinsed
• 1 (28 ounce) can diced tomatoes
• 2 cups frozen chopped spinach
• 1 cup quinoa or whole-wheat couscous
• 1/2 cup golden raisins
• 1 cup water
• 1/2 teaspoon salt, divided
• 2 (10 to 12 ounce) boxes frozen pureed squash, thawed
• 1/3 cup finely chopped fresh cilantro