Quinoa Stuffed Squash: A Cozy & Healthy Vegetarian Fall Dinner Recipe

Ingredients

• 2 medium acorn squash
• 2 tbsp apple cider vinegar
• 3 tbsp extra-virgin olive oil
• 2 tbsp pure maple syrup
• Kosher salt & freshly ground black pepper
• 1 small onion, chopped
• 1 cup red quinoa
• ½ tsp curry powder
• ½ tsp ground cinnamon
• ¼ tsp cayenne pepper
• ¼ cup dried cranberries
• 1 cup fresh parsley leaves, chopped
• ¼ cup roasted, shelled pistachios, coarsely chopped
• Salt & pepper to taste