Carrot Walnut Bread

Ingredients

• 3/4 cup / 175 ml all-purpose flour
• 1/2 cup / 125 ml whole wheat flour
• 1/2 cup / 125 ml quick cooking oats
• 1/4 cup / 50 ml walnuts, coarsely chopped
• 1 tsp / 5 ml baking soda
• 1 tsp / 5 ml baking powder
• 1 tsp / 5 ml cinnamon
• 1/2 tsp / 2 ml cloves
• 1/4 tsp / 1 ml salt
• 1 large egg
• 1/4 cup / 50 ml canola or olive oil
• 1/2 cup / 125 ml brown sugar
• 1/2 cup / 125 ml low fat milk or unsweetened soy milk
• 1 cup / 250 ml shredded carrot