Carrot, Zucchini, and Walnut Bread | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Carrot, Zucchini, and Walnut Bread & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1½ cup(s) Whole wheat flour
- 1 cup(s) All-purpose flour
- 1½ tsp Ground cinnamon
- 1 tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Table salt
- ¾ cup(s) Plain fat free yogurt
- ½ cup(s) Packed brown sugar
- ½ cup(s) Unsweetened applesauce
- ¼ cup(s) Canola oil
- 2 large Egg whites
- 4 small, shredded (about 1 1⁄2 cups) Carrots
- 1 small, shredded (about 1 cup) Uncooked zucchini
- ½ cup(s) Chopped walnuts (unsalted, raw or dry roasted, no sugar added)
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