Cajun-Style Clambake | Seafood Recipes | Weber Grills | Weber US

Name: Cajun-Style Clambake | Seafood Recipes | Weber Grills | Weber US
Ingredients: ½ cup/115 grams (1 stick) unsalted butter, melted; ⅓ cup/80 milliliters fresh lemon juice; 1 tablespoon Cajun seasoning; 1 tablespoon minced garlic; 2 teaspoons chopped fresh thyme leaves; 4 medium red potatoes, halved and cut into ⅛-inch half-moons; ¾ pound/340 grams jumbo shrimp (11/15 count), peeled and deveined, tails left on, cold; 2 pounds/910 grams littleneck clams, rinsed and scrubbed; 12 ounces/340 grams andouille (spicy Cajun pork) sausage, thinly sliced; 2 ears fresh corn, each husked and cut into 4 pieces

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Check out this delicious recipe for Cajun-Style Clambake from Weber—the world's number one authority in grilling.

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Ingredients

½ cup/115 grams (1 stick) unsalted butter, melted
⅓ cup/80 milliliters fresh lemon juice
1 tablespoon Cajun seasoning
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme leaves
4 medium red potatoes, halved and cut into ⅛-inch half-moons
¾ pound/340 grams jumbo shrimp (11/15 count), peeled and deveined, tails left on, cold
2 pounds/910 grams littleneck clams, rinsed and scrubbed
12 ounces/340 grams andouille (spicy Cajun pork) sausage, thinly sliced
2 ears fresh corn, each husked and cut into 4 pieces