Clambake | Emerils.com

Ingredients

• 2 tablespoons liquid Zatarain's Concentrated Crab & Shrimp Boil
• 4 medium-size yellow onions, quartered
• 3 heads garlic, halved
• 1 tablespoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds new potatoes
• 2 artichokes, trimmed
• 1 pound andouille or other smoked sausage, cut into 2-inch lengths
• 4 ears fresh sweet corn, husked, cleaned, and cut into thirds
• 4 quarts steamer clams, scrubbed
• 1/2 pound (2 sticks) unsalted butter, melted
• 1 loaf crusty French bread