Cajun-Style Clambake | Seafood Recipes | Weber Grills | Weber US
Check out this delicious recipe for Cajun-Style Clambake from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- ½ cup/115 grams (1 stick) unsalted butter, melted
- ⅓ cup/80 milliliters fresh lemon juice
- 1 tablespoon Cajun seasoning
- 1 tablespoon minced garlic
- 2 teaspoons chopped fresh thyme leaves
- 4 medium red potatoes, halved and cut into ⅛-inch half-moons
- ¾ pound/340 grams jumbo shrimp (11/15 count), peeled and deveined, tails left on, cold
- 2 pounds/910 grams littleneck clams, rinsed and scrubbed
- 12 ounces/340 grams andouille (spicy Cajun pork) sausage, thinly sliced
- 2 ears fresh corn, each husked and cut into 4 pieces
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