BBQ Chicken with Chakalaka Relish - Sarah Graham Food

Ingredients

• 1 whole spatchcock-style chicken, or 8 mixed chicken pieces, skin on
• 2 Tbsp olive oil
• 2 Tbsp tomato ketchup
• 2 Tbsp balsamic vinegar
• 1 Tbsp runny honey
• 1 Tbsp lemon juice
• 1 fresh chilli, deseeded and chopped, or 1 tsp dried chilli flakes
• 2 tsp paprika
• ½ tsp dried coriander
• ½ tsp ground cinnamon
• 2 cloves garlic, minced
• generous pinch each of salt and freshly ground black pepper
• 1 medium-sized onion, finely chopped
• 1 red bell pepper, deseeded and finely chopped
• 1 clove garlic, minced
• 1 red chilli, deseeded and finely sliced
• 1–2 tsp medium curry powder
• 1/2 tsp dried mixed herbs
• 2 medium-sized carrots, grated
• 1 x 410g can peeled, chopped tomatoes
• 1 x 410g can baked beans
• 1 Tbsp tomato ketchup
• 1 Tbsp chutney (or apricot jam)
• generous pinch each of salt and freshly ground black pepper, or more to taste