Crunchy Low Fat Sausages Topped With Homemade Skinny Honey Mustard Coleslaw | WW Points | Skinny Kit

Crunchy Low Fat Sausages Topped With Homemade Skinny Honey Mustard Coleslaw | WW Points | Skinny Kit

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I’m changing things up by topping these low-fat sausages with a yummy honey mustard slaw. You can BBQ, broil, pan-fry, broil or grill them on an indoor grill.

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Ingredients

  • 6 cups shredded white cabbage, 1 (10 oz) bag
  • ¼ cup light mayonnaise, (I like Best Foods (Hellman’s) Light)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons spicy brown mustard
  • ½ tablespoon honey
  • ¼ teaspoon prepared white horseradish
  • 6 fully cooked reduced-fat chicken or turkey sausages,
  • 6 whole wheat buns, (see shopping tips)

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