Gluten-Free Double Chocolate Peppermint Whoopie Pies – Whisk In Wellness
The fluffy gluten-free chocolate whoopie pies are filled with a creamy chocolate peppermint icing that are delicious and simple to make.
Ingredients
- ½ cup 1 stick grass-fed butter
- 1 cup coconut sugar
- 1 egg (at room temperature)
- 1¾ cup gluten-free oat flour
- ½ cup cacao powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsweetened plain almond milk ((see note))
- 1 teaspoon peppermint extract
- ½ cup coconut butter (softened)
- ¼ cup cacao powder
- 1/3 cup raw unfiltered honey (softened)
- 3 tablespoons grass-fed butter (softened)
- 2 teaspoons peppermint extract
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