Potato Tray Bake Recipe With Mushrooms | olivemagazine

Ingredients

• 1kg waxy potatoes (such as new or Charlotte) cut into bite-sized pieces
• 7 large cloves garlic 4 unpeeled and smashed, 3 peeled and finely sliced
• 4 tbsp extra-virgin olive oil plus extra to serve
• 3 sprigs thyme leaves picked
• 500g chestnut or button mushrooms sliced
• 3 tbsp dry or medium sherry
• 75g cooked chestnuts roughly chopped
• ½ a small bunch flat-leaf parsley finely chopped
• 100g manchego or parmesan