Potato Recipes | Mushroom Tart in Potato Crust

Ingredients

• 2 cups frozen shredded hash brown potatoes
• 2 green onions, sliced, divided
• 1 Tablespoon grated Parmesan cheese, divided
• 1/4 teaspoon pepper, divided
• 2 eggs, beaten, divided
• 1 1/2 teaspoon olive oil
• 4 oz. (1 1/2 cups) assorted mushrooms (such as white, crimini, shiitake and oyster), sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup milk
• 1/2 teaspoon fresh thyme leaves, finely chopped, or 1/4 tsp. Italian seasoning