Potato Tray Bake Recipe With Mushrooms
Waxy potatoes, mushrooms and chestnuts – these are three ingredients that sit very well together on a plate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Potato peeler
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1kg waxy potatoes (such as new or Charlotte) cut into bite-sized pieces
- 7 large cloves garlic 4 unpeeled and smashed, 3 peeled and finely sliced
- 4 tbsp extra-virgin olive oil plus extra to serve
- 3 sprigs thyme leaves picked
- 500g chestnut or button mushrooms sliced
- 3 tbsp dry or medium sherry
- 75g cooked chestnuts roughly chopped
- ½ a small bunch flat-leaf parsley finely chopped
- 100g manchego or parmesan
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