Burrata Caprese Sandwich with Cherry Tomato Confit by breadbakebeyond

Burrata Caprese Sandwich with Cherry Tomato Confit by breadbakebeyond

www.breadbakebeyond.com

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Ingredients

  • Ingredients:
  • For the Fresh Pesto:
  • ⁠2 cups fresh basil leaves
  • toasted pine nuts
  • ⁠1/2 cup grated Parmesan cheese
  • garlic cloves
  • ⁠1/4 tsp salt
  • olive oil
  • ⁠2 tbsp water (optional, for a lighter texture)
  • For the Cherry Tomato Confit:
  • garlic cloves, peeled
  • ⁠1/2 cup cherry tomatoes
  • of rosemary (optional)
  • kosher salt
  • ⁠1 tsp ground black pepper
  • Additional Ingredients:
  • baguette, lightly toasted
  • of burrata cheese
  • fresh arugula
  • chili oil (optional)
  • ⁠2 tsp balsamic glaze

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