Burrata Caprese Sandwich with Cherry Tomato Confit by breadbakebeyond
Ingredients
- Ingredients:
- For the Fresh Pesto:
- 2 cups fresh basil leaves
- toasted pine nuts
- 1/2 cup grated Parmesan cheese
- garlic cloves
- 1/4 tsp salt
- olive oil
- 2 tbsp water (optional, for a lighter texture)
- For the Cherry Tomato Confit:
- garlic cloves, peeled
- 1/2 cup cherry tomatoes
- of rosemary (optional)
- kosher salt
- 1 tsp ground black pepper
- Additional Ingredients:
- baguette, lightly toasted
- of burrata cheese
- fresh arugula
- chili oil (optional)
- 2 tsp balsamic glaze
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