Raspberry Shortcake
Nothing says summer like fresh raspberry shortcake topped with a dollop of cool whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cookie cutter
- Sifter
- Pastry brush
- Potato masher
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 pints fresh raspberries, saving some for garnish
- 1⁄3 cup sugar
- 2 1⁄4 cups flour
- 1 1⁄2 tsp. baking powder
- 3⁄4 tsp. baking soda
- 1⁄4 tsp. salt
- 10 Tbsp. sugar
- 6 Tbsp. cold butter, cut into pieces
- 1 egg yolk
- 1⁄2 cup buttermilk
- 1-2 Tbsp. heavy cream
- Whipped cream
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