Zucchini Soup Recipe - (3.5/5)
Ultra creamy vegan zucchini soup. This simple 9-ingredient recipe is ready in 30 minutes and crazy delicious. It’s also gluten-free.
Keywords
- Zucchini Soup
- recipe
- vegan
- Stew
- and Chili
- zucchini
- summer squash
- healthy
- Courses
- Everyday Cooking Styles
- squash
- vegetable
- Cooking Styles
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For Serving (Optional):
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 teaspoon crushed garlic
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2.2 pounds (1kg) zucchinis, sliced *(roughly 3 to 4 large ones, 5 to 6 medium or 9 to 10 small.)
- 3 cups (720ml) vegetable stock
- 1 (14-ounce) (400ml) can *coconut cream
- Salt and pepper to taste
- Vegan parmesan cheese
- Ground black pepper
- Fresh Thyme
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