Vegan Zucchini Soup - ZardyPlants

Ingredients

• 1 medium yellow or sweet onion, diced
• 3-4 cloves garlic, minced
• 2 ½ pounds zucchini, diced (8 cups diced) (see note 1)
• ½ teaspoon dried thyme
• ¼ teaspoon dried rosemary (I used ground, for a smoother soup texture)
• ¼ teaspoon celery seed or celery salt (see note 2)
• ¼ teaspoon salt, more or less depending on broth (add at the end if not sure)
• ¼ cup (4 tablespoons) nutritional yeast (see note 3)
• 3 cups vegetable broth (I used low sodium vegetable broth
• ¼ cup tahini (see note 4)
• Juice of 1 medium lemon, about 3-4 tablespoons
• 2-3 tablespoons fresh parsley, chopped