Gluten-Free Sesame Quinoa with Roasted Sesame Dressing
      
      
       – CÓCOES Philippines

Gluten-Free Sesame Quinoa with Roasted Sesame Dressing – CÓCOES Philippines

ph.cocoes.com

This Gluten-Free Sesame Quinoa Salad is a vibrant mix of fresh vegetables, sweet fruits, and perfectly seared salmon, all tossed in a rich, nutty roasted sesame

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Ingredients

  • ½ cup toasted sesame seeds
  • ⅓ cup Japanese mayonnaise
  • 1 tbsp COCOES Organic Coconut Flower Syrup - Light
  • 2 tbsp COCOES Organic Coconut Flower Vinegar
  • 2 tbsp COCOES Organic Coconut Flower Aminos
  • 2 tbsp sesame oil
  • 1 large garlic clove, finely minced
  • 250g cooked quinoa
  • 100g salmon, cubed
  • 1 medium white onion, cubed
  • 30g cucumber, cubed
  • 30g red bell pepper, cubed
  • 30g cherry tomatoes, halved
  • 30g carrots, cubed
  • 1 celery stalk, chopped
  • 20g corn kernels
  • 20g ripe mango, cubed
  • 20g dried raisins
  • 20g dried cranberries
  • 10-20g lettuce, chopped
  • 30g pineapple chunks
  • 1 tbsp vegetable oil

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