Gluten-Free Sesame Quinoa with Roasted Sesame Dressing – CÓCOES Philippines
This Gluten-Free Sesame Quinoa Salad is a vibrant mix of fresh vegetables, sweet fruits, and perfectly seared salmon, all tossed in a rich, nutty roasted sesame
Ingredients
- ½ cup toasted sesame seeds
- ⅓ cup Japanese mayonnaise
- 1 tbsp COCOES Organic Coconut Flower Syrup - Light
- 2 tbsp COCOES Organic Coconut Flower Vinegar
- 2 tbsp COCOES Organic Coconut Flower Aminos
- 2 tbsp sesame oil
- 1 large garlic clove, finely minced
- 250g cooked quinoa
- 100g salmon, cubed
- 1 medium white onion, cubed
- 30g cucumber, cubed
- 30g red bell pepper, cubed
- 30g cherry tomatoes, halved
- 30g carrots, cubed
- 1 celery stalk, chopped
- 20g corn kernels
- 20g ripe mango, cubed
- 20g dried raisins
- 20g dried cranberries
- 10-20g lettuce, chopped
- 30g pineapple chunks
- 1 tbsp vegetable oil
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