Vegetable Quinoa Salad with Balsamic Dressing: [Gluten Free] - Sugar-Free Mom
Light, flavorful Vegetarian Quinoa Salad with Balsamic Dressing—packed with veggies, gluten-free, and sure to please both meat lovers and vegetarians!
Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 1 cup fresh (packed) spinach
- 1 stalk celery, chopped
- 1 cup sliced cucumber
- 1 cup cherry tomatoes, halved
- 2 scallions, chopped
- 1/4 cup mild banana peppers rings
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon garlic powder
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