Hash Brown Quiche Cups | Recipe Cart
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville,
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
Ingredients
- 1 large egg
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups frozen shredded hash brown potatoes, thawed
- 1/4 cup shredded Asiago cheese
- 3 large eggs
- 1 tablespoon minced fresh chives
- 1/3 cup shredded Colby-Monterey Jack cheese
- 1/3 cup fresh baby spinach, thinly sliced
- 2 bacon strips, cooked and crumbled
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