Hash Brown Quiche Cups Recipe

Hash Brown Quiche Cups Recipe

www.tasteofhome.com

These hash brown quiche cups feature a crispy, golden potato crust filled with fluffy eggs, melty cheese, spinach and bacon.

Keywords

  • hash brown quiche cups
View full recipe on www.tasteofhome.com

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Ingredients

  • 1 large egg, room temperature
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup shredded Asiago cheese
  • FILLING:
  • 4 large eggs
  • 1 tablespoon minced fresh chives
  • 1/3 cup shredded Colby-Monterey Jack cheese
  • 1/3 cup fresh baby spinach, thinly sliced
  • 2 bacon strips, cooked and crumbled

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