Pan grilled Salmon with Ramen noodles, ginger & lime - Hakubaku - The Kokumotsu Company
Flavour is King when it comes to Salmon - ginger and lime work a treat.
Ingredients
- ¼ cup Lime juice
- ¼ cup Light soy sauce
- ¼ cup Extra virgin olive oil
- 1 tbsp Freshly grated ginger
- 1 tsp Sambal Oelek
- 1 tbsp Sesame seed oil
- 2 tbsp Chopped coriander leaves
- 4 x 100g Fresh salmon portions
- 30ml Extra virgin olive oil
- 3 cups Green and butter beans (split longways & steamed)
- 270g Hakubaku Ramen noodles (cooked)
- ½ cup Sliced spring onions
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