Grilled Salmon With Mango Salsa And Coconut Rice

Ingredients

• 3 cloves garlic (smashed)
• 3 tablespoons olive oil (plus extra for the grill)
• 2 teaspoons lime zest
• 3 tablespoons fresh lime juice
• Salt and freshly cracked black pepper (to taste)
• 4 fillets salmon (skinless, about 6 ounces each)
• 1 1/4 cups canned coconut milk
• 1 1/2 cups Zico coconut water
• 1 1/2 cups jasmine rice (thoroughly rinsed and drained)
• 1/2 teaspoon salt
• 1 large mango (peeled and cubed)
• 3/4 cup chopped red bell pepper ((about half a large one))
• 1/3 cup chopped red onion (rinsed and drained)
• 1 large avocado (peeled and diced)
• 1/4 cup fresh cilantro (chopped)
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon Zico coconut water
• Salt and pepper (to taste)