Choco-Mocha Loaf

Name: Choco-Mocha Loaf
Total time: 360 min
Ingredients: 5 waffle cones or sugar cones, crushed finely (1 cup crumbs); 4 tablespoons margarine, melted; 3 cups parve coffee ice cream, softened; 7 ounces (200 grams) Noblesse parve chocolate; 2/3 cup Haddar Corn Syrup; 1 and 1/2 cups Kineret Non-Dairy Whipped Topping, divided; 1 cup crushed parve wafer rolls or Tonnelli Wafer Rolls (dairy); melted chocolate, chocolate bits, or grated chocolate, for garnish

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Here's my original twist on coffee with cookies and cream. Try it, you'll love it.

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