Poached egg with butter sauce - Recipe from South Tyrol
When poaching, the egg is gently placed in boiling water. Served with butter sauce and crispy bread, it makes a nice change.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- water
- vinegar
- free-range eggs
- egg yolks
- white wine
- salt, pepper
- melted butter
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