Poached eggs with sorrel sauce recipe
Delight in perfectly poached eggs with a tangy sorrel sauce, a refreshing twist on a classic breakfast! Perfect for a special brunch.
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- Poached eggs with sorrel sauce recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 1 glass(es)
- capers, chopped
- onion, chopped
- 1 bunch(es)
- sorrel, chopped
- eggs
- 200 g
- single cream
- 4 tbsp
- vinegar
- salt and freshly ground black pepper
- sugar
- 2 tbsp
- butter
- flour
- 1 tsp
- instant vegetable stock
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