Buttermilk Biscuits with Pimento Cheese and Bacon | culture: the word on cheese
These ultra-flaky buttermilk biscuits are perfect pulled apart while still warm and topped with a smear of pimento cheese and few strips of bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 3½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- ¼ teaspoon baking soda
- 1 cup 2 sticks unsalted butter, chilled and cut into ½-inch cubes
- 1¼ cups buttermilk (chilled, plus more for brushing)
- Flaky sea salt (for garnish)
- Pimento cheese (for garnish)
- Cooked bacon (for garnish)
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