Thick Pita Bread | America's Test Kitchen
Learn to bake Thick Pita Bread at home with this easy to follow recipe that results in soft, fluffy interiors and a perfect pocket every time.
Ingredients
- 2⅔ cups (14⅔ ounces/416 grams) King Arthur bread flour
- 2¼ teaspoons instant or rapid-rise yeast
- 1⅓ cups (10½ ounces) ice water
- ¼ cup extra-virgin olive oil
- 4 teaspoons honey
- 1¼ teaspoons salt
- Vegetable oil spray
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