Pita Bread | America's Test Kitchen

Pita Bread | America's Test Kitchen

www.americastestkitchen.com

The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you've experienced homemade, you'll swear off supermarket rounds for good.

Keywords

  • Middle Eastern
  • Breads
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Ingredients

  • 2⅔ cups (14⅔ ounces/416 grams) King Arthur bread flour
  • 2¼ teaspoons instant or rapid-rise yeast
  • 1⅓ cups (10½ ounces) ice water
  • ¼ cup extra-virgin olive oil
  • 4 teaspoons honey
  • 1¼ teaspoons salt
  • Vegetable oil spray

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