Fruit Pizza / Pizza di Frutta
Fresh apricots, peaches, and figs top a homemade dough base for a delicious Fruit Pizza. Perfect for a sweet treat or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Pizza pan
- Plastic wrap
- Chef's knife
- Cutting board
- Ice cream scoop
Ingredients
- 1 package active dried yeast
- 1/2 cup warm milk (110-115F)
- 3 cups King Arthur Unbleached All Purpose flour
- 1/4 cup sugar
- 2 tablespoons unsalted butter, softened
- 3 large eggs, slightly beaten
- 1 teaspoon fine sea salt
- 2 cups fresh sliced apricots
- 2 cups fresh sliced peaches
- 1 cup dried chopped figs
- 1/2 cup orange juice
