Cheddar Burger Sliders | Just A Pinch Recipes
I love to eat bite-sized food and often make what I call "snack-attizers" with a side dish for dinner. It's a nice change for something small instead of a heavy
Ingredients
- 1 pound(s) ground beef
- 1 teaspoon(s) Worcestershire sauce
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) Montreal steak seasoning
- 2 ounce(s) cheddar cheese, sliced to 1/4-inch slices
- 1 small onion, sliced
- 6 - baby portolbello mushrooms, quartered
- 14 large cherry tomatoes, halved
- 28 - frilly toothpicks
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