Pepper Jack Burger Appetizer | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 1 teaspoon(s) worcestershire sauce
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1/4 teaspoon(s) montreal steak seasoning
• 2 ounce(s) pepperjack cheese, sliced into 1/4-inch slices
• 1 small jalapeno pepper, seeded and chopped
• 1 small onion, sliced
• 6 - baby portobello mushrooms, quartered
• 14 large cherry tomatoes, halved
• 28 - frilly toothpicks