Fresh Cheese and Honey Tart from Santorini Recipe | Epicurious
MELOPITA SANTORINIS Editor's note: This recipe is excerpted from Aglaia Kremezi's book The Foods of the Greek Islands. To read more about Kremezi and Greek Easter, click here. Individual cheese tarts...
Keywords
- tart
- greek
- ricotta
- nut free
- food processor
- cookbooks
Ingredients
- 2 - 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup light olive oil
- 1/4 cup safflower oil
- 1/2 cup beer
- 1 1/2 cups ricotta cheese, drained overnight in a cheesecloth-lined colander
- 1/3 cup honey, preferably thyme honey
- About 1/2 teaspoon (2 pieces) ground mastic (optional)
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- Ground cinnamon
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