Fresh Cheese and Honey Tart from Santorini Recipe | Epicurious

Fresh Cheese and Honey Tart from Santorini Recipe | Epicurious

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MELOPITA SANTORINIS Editor's note: This recipe is excerpted from Aglaia Kremezi's book The Foods of the Greek Islands. To read more about Kremezi and Greek Easter, click here. Individual cheese tarts...

Keywords

  • tart
  • greek
  • ricotta
  • nut free
  • food processor
  • cookbooks
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Ingredients

  • 2 - 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup light olive oil
  • 1/4 cup safflower oil
  • 1/2 cup beer
  • 1 1/2 cups ricotta cheese, drained overnight in a cheesecloth-lined colander
  • 1/3 cup honey, preferably thyme honey
  • About 1/2 teaspoon (2 pieces) ground mastic (optional)
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • Ground cinnamon

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