ΤΑRT FROM GREEK HONEY COOKIES - Mills of Crete - Vero Cereal
Tart Base Mix the flour, powdered sugar, salt, spices, and zest. Add the cold butter and incorporate it. Pour in the egg yolks and the egg, and knead gently. Re
Ingredients
- 470 gr MILLS OF CRETE All Purpose Flour
- 160 gr powdered sugar
- 2 gr salt
- 40 gr egg yolks
- 50 gr eggs
- 240 gr butter
- 1 tsp ground clove
- 1 tsp ground cinnamon
- 1 zest of 1 orange
- FOR THE GANACHE
- 200 gr couverture chocolate
- 200 gr heavy whipping cream
- 50 gr butter
- 0.5 tsp cloves
- 0.5 tsp cinammon
- 0.5 zest of 1/2 orange
- 300 gr crushed walnut
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