Gremolata - Good Food Middle East
Elevate your cooking with gremolata, a mixture of herbs, citrus zest, garlic and olive oil. It adds freshness and depth to meat, fish and roasted veg dishes
Ingredients
- 30g flat-leaf parsley, leaves and stalks
- 2 garlic cloves, peeled
- 2 unwaxed lemons, zested and ½ lemon, juiced
- 1 tbsp extra virgin olive oil
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