Gremolata - Culinary Medicine Home

Gremolata - Culinary Medicine Home

mds.culinarymedicine.org

The most basic of all green sauce recipes, gremolata includes parsley, lemon, and garlic to make a suprisingly complex sauce.

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Ingredients

  • 2 cup chopped Fresh parsley
  • 2 clove Garlic, raw
  • 1 tsp. Lemon zest (minced)
  • 1 lemon yields Lemon juice
  • 1/2 cup Olive oil
  • 1/8 tsp. Salt
  • 1/8 tsp., ground Black pepper
  • 1/8 tsp. Red Pepper Flakes

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