Recipes – Tagged "chocolate-cake" – BakeClub
Delightful layered cake with dark, milk, and light chocolate flavors, topped with a luscious ganache drip glaze. Perfect for special occasions!
Ingredients
- 75g (⅔ cup) Dutch cocoa powder, sifted
- 165ml (⅔ cup) boiling water
- 200g walnuts, toasted
- 1 teaspoon gluten-free baking powder
- 4 x 59g eggs, at room temperature
- 220g (1 cup, firmly packed) brown sugar
- 200ml light olive oil, plus extra to grease
- 1 teaspoon natural vanilla essence or extract
- 1 tablespoon finely grated orange zest
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