Recipes – Tagged "chocolate-cake" – BakeClub

Recipes – Tagged "chocolate-cake" – BakeClub

bakeclub.com.au

Delightful layered cake with dark, milk, and light chocolate flavors, topped with a luscious ganache drip glaze. Perfect for special occasions!

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Ingredients

  • 75g (⅔ cup) Dutch cocoa powder, sifted
  • 165ml (⅔ cup) boiling water
  • 200g walnuts, toasted
  • 1 teaspoon gluten-free baking powder
  • 4 x 59g eggs, at room temperature
  • 220g (1 cup, firmly packed) brown sugar
  • 200ml light olive oil, plus extra to grease
  • 1 teaspoon natural vanilla essence or extract
  • 1 tablespoon finely grated orange zest

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