Recipes – Tagged "chocolate" – BakeClub
Indulge in a rich, decadent gluten-free chocolate cake with an orange twist and toasted walnuts. Perfect for Passover or dairy-free occasions.Makes 10-12 serves.
Ingredients
- 250g butter, softened
- 220g (1 cup) caster sugar
- 1½ teaspoon natural vanilla essence or extract
- 3 eggs
- 450g (3 cups) plain flour
- 60g almond meal
- 300g good-quality dark chocolate (45-54% cocoa), chopped
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