Recipes – Tagged "chocolate-cake" – BakeClub
Delightful layered cake with dark, milk, and light chocolate flavors, topped with a luscious ganache drip glaze. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- melted butter, to grease
- 250g butter, cubed, softened
- 330g (1½ cups) caster sugar
- 3 teaspoons natural vanilla essence or extract
- 4 eggs
- 225g (1½ cups) plain flour
- 225g (1½ cups) self-raising flour
- 250ml (1 cup) milk
- 1 tablespoon instant coffee granules dissolved in 1 tablespoon boiling water, cooled
- 30g (¼ cup) Dutch cocoa powder, sifted and combined with 60ml (¼ cup) hot tap water, cooled
- 1½ tablespoons Dutch cocoa powder, sifted and combined with 1½ tablespoons hot tap water, cooled
- 2 teaspoons Dutch cocoa powder, sifted and combined with 2 teaspoons hot tap water, cooled
- 500g good-quality dark chocolate (45-54% cocoa), chopped
- 300ml pure (pouring / thin) cream
- 100g good-quality dark chocolate (45-54% cocoa), chopped
- 100ml pure (think / pouring) cream
- 2 tablespoons corn syrup
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