Roasted Vegetable Baked Penne | Recipe Cart | Recipe Cart

Ingredients

• 1 red onion ($0.44)
• 1 zucchini ($0.79)
• 1 yellow squash ($1.11)
• 1 bell pepper ($1.69)
• 2 Tbsp olive oil ($0.26)
• ⅛ tsp salt ($0.02)
• ⅛ tsp pepper ($0.02)
• 1 yellow onion ($0.32)
• 2 Tbsp butter ($0.26)
• 1 28oz. can crushed tomatoes ($0.79)
• 3 Tbsp tomato paste ($0.12)
• 1 Tbsp Italian seasoning* ($0.30)
• ¼ tsp salt ($0.02)
• ½ cup water ($0.02)
• 1 lb. penne ($1.00)
• 15 oz. ricotta ($2.19)
• 2 cups shredded Italian cheese blend**, divided ($1.86)
• 1/4 tsp pepper ($0.02)
• 1/4 tsp salt ($0.02)
• 2 Tbsp chopped fresh parsley (optional garnish) ($0.11)