Foryoueats: Cinnamon Streusel Pumpkin Coffee Cake With Maple Glaze

Foryoueats: Cinnamon Streusel Pumpkin Coffee Cake With Maple Glaze

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This Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze is a delicious and indulgent treat that combines warm fall flavors with a sweet maple finish. The moist and rich pumpkin cake is topped...

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Ingredients

  • For the cake:
  • 1/2 cup salted butter, almost melted
  • 1/2 cup packed brown sugar
  • 1 1/2 cups pumpkin
  • 3 large eggs
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon each cinnamon, ground ginger, allspice
  • a pinch of nutmeg and ground cloves
  • For the topping:
  • 6 tablespoons flour
  • 6 tablespoons white sugar
  • 6 tablespoons packed brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter, melted
  • For the maple glaze:
  • 2 tablespoons butter
  • 1 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1–2 tablespoons maple syrup

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