Pumpkin Bread with Streusel Topping and Maple Glaze – Pinch Me Dining

Ingredients

• For the Pumpkin Bread:
• - 1 ¾ cups all-purpose flour
• - 1 cup granulated sugar
• - ½ cup brown sugar, packed
• - 1 teaspoon baking soda
• - ½ teaspoon salt
• - 1 teaspoon ground cinnamon
• - ½ teaspoon ground nutmeg
• - ¼ teaspoon ground cloves
• - ¼ teaspoon ground ginger
• - 2 large eggs
• - 1 ½ cups pumpkin puree
• - ½ cup vegetable oil
• - ⅓ cup water
• - 1 teaspoon vanilla extract
• For the Streusel Topping:
• - ⅓ cup all-purpose flour
• - 3 tablespoons brown sugar, packed
• - ½ teaspoon ground cinnamon
• - 3 tablespoons unsalted butter, cold and diced
• For the Maple Glaze:
• - 1 cup powdered sugar
• - 2 tablespoons pure maple syrup
• - 1-2 tablespoons milk