My Favorite Banana Zucchini Bread Recipe
Discover the ultimate banana zucchini bread that's both healthy and incredibly delicious. This plant-based loaf is packed with whole grains, spices, and natural
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Grater
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Aluminum foil
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large, very ripe bananas, mashed (about 1 1/2 cups)
- 1 1/2 cups grated zucchini, squeezed of excess moisture
- 1/2 cup melted coconut oil or other neutral oil
- 2/3 cup coconut sugar or brown sugar
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened almond milk
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
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