Zucchini Banana Bread Recipe
Yield 1 loaf
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Cooking tools:
- Grater
- Loaf pan
- Oven thermometer
- Oven
- Mixing bowl
- Fork
- Potato masher
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon (heaping)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 3 overripe, mashed (12 ounces) bananas
- 1/2 cup oil (vegetable oil)
- 1 teaspoon vanilla extract
- 6 ounces zucchini, shredded (1 cup)
- 1 1/2 cups all-purpose flour
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