Ingredients
- 120 g de cebolleta
- 6 - 8 ramitas perejil fresco
- 40 g de harina de garbanzos
- 100 g de harina sin gluten
- 10 g de almidón de tapioca
- ½ cucharadita de sal
- 350 g de agua
- 150 g de camarones frescos
- 4 cubitos de hielo
- 300 - 400 g de aceite para freír
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