Chicken Bone Broth Recipe (Slow Cooker or Instant Pot)

Ingredients

• 6 to 10 pounds chicken bones, necks, feet, wings, or legs
• 2 onions, roughly chopped
• 4 celery stalks, roughly chopped
• 1 carrot, chopped
• 1 leek, sliced
• 4 garlic cloves, smashed
• 1 tablespoon fennel seeds
• 1 tablespoon coriander (seeds or powdered)
• 1/2 tablespoon whole peppercorns
• 3 bay leaves
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 1/2 teaspoon rosemary
• 3 tablespoons apple cider vinegar
• 4 teaspoons salt