Beef/Chicken Bone Broth |

Beef/Chicken Bone Broth |

ritavarelas.com.au

Whether you like Beef or Chicken bone broth, the recipe method is exactly the same. Slow-cooking is the key here to draw out the essential amino acids, vitamins and minerals, and collagen from the...

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Ingredients

  • 1 kilogram chicken frames or necks(for chicken broth) or beef bones (for beef broth)
  • 1 onion, peeled and chopped roughly
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon black peppercorns
  • 1 garlic clove, peeled
  • 3 celery sticks, chopped roughly
  • 2 carrots, chopped roughly
  • 1 bay leaf
  • 6 sprigs parsley
  • 2 teaspoons apple cider vinegar
  • enough water to cover all ingredients

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