Beef/Chicken Bone Broth |
Whether you like Beef or Chicken bone broth, the recipe method is exactly the same. Slow-cooking is the key here to draw out the essential amino acids, vitamins and minerals, and collagen from the...
Ingredients
- 1 kilogram chicken frames or necks(for chicken broth) or beef bones (for beef broth)
- 1 onion, peeled and chopped roughly
- 1 teaspoon pink Himalayan salt
- 1 teaspoon black peppercorns
- 1 garlic clove, peeled
- 3 celery sticks, chopped roughly
- 2 carrots, chopped roughly
- 1 bay leaf
- 6 sprigs parsley
- 2 teaspoons apple cider vinegar
- enough water to cover all ingredients
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