Crispy Whole-Wheat Chocolate Chip Cookies | Two Jade Bowls

Ingredients

• 3 cups whole-wheat flour (I sometimes use whole-wheat pastry flour)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
• 1 cup dark brown sugar
• 1 cup sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• 8 ounces bittersweet chocolate, roughly chopped into 1/2 and 1/2 inch pieces